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Sabaidee means hello in Lao. At Lao Coffee, we offer you high-quality single origin coffee from Laos. Our beans are carefully handpicked from the Bolaven Plateau, known for its rich soil and ideal growing conditions. Enjoy a cup of our coffee, and experience the authentic taste of Laos.
A taste of Laos
For those who enjoy a gentle cup of coffee, our Medium Roast beans are the ideal choice. These beans are light brown in color with little to no oil on the surface. They retain much of the coffee’s original flavors, with a mild body and elegant floral notes. Perfect for drip coffee or a delicious lungo.
Our Dark Roast coffee beans are roasted longer, giving them a rich dark brown color. These beans have a strong body with elegant floral notes, perfect for a bold and robust espresso. The longer roasting process results in a stronger, less acidic taste with a subtle smoky undertone.
Our Green Tea, a unique blend of white and black tea leaves, offers a dynamic aroma that changes with the seasons. When picked between March and September, it carries a delicate honey-like fragrance, while leaves harvested between September and November bring a soothing rice flower aroma.
Our Red Tea is carefully fermented, resulting in a rich and complex flavor profile. It offers an exquisite aroma of ripened orchid flowers, complemented by the subtle scent of dried makanthor fruit, making it a truly distinctive tea experience.