This authentic green tea grows on tall 400-year-old tea trees in the village of Komaen in Phongsali Province, Northern Laos. Only the best leaves are used. The tea is manually processed and packed in bamboo for about 80 – 100 cups of tea (depending on your taste).
The unique taste is related to the picking season. From a shade of honey in the spring, to a hint of rice in the late season.
